About Our Chilli – Chutney Flavoured Biltong
If you’re into biltong, you’ll know that top-quality beef hung for 28 days is probably the closest you’ll ever get to biltong perfection. Of course, the mix of herbs and spices play their part but knowing what way to blend is all-important. Our production team have years of experience in getting the best out of our 4-day air-cured beef. Both wholesome and nutritious and high in protein, give our Chilli-Chutney flavour a try.
Supplying the best biltong in the UK is our destiny. In order to maintain strict quality, we only produce in small batches. We’re not into mass production, rather more bespoke and premium quality and that is confirmed by the testimonials we receive from our customers.